Mathys & Squire at Biofocus 2018
Mathys and Squire Partner, Anna Gregson, recently attended Biofocus 2018, a life sciences conference bringing industry, academics and experts together to discuss innovative initiatives and… read more…
Cambridge gets clinical: Mathys & Squire at ON Helix
Mathys and Squire Partner, Craig Titmus, and Technical Assistant, Lionel Newton, attended “ON Helix” Translational Research Conference, hosted by One Nucleus at the Babraham Research Campus in… read more…
Mast-Jägermeister Glass Design Appeal Shot Down
Proper design registration is a ‘Mast’ as demonstrated by Mast-Jägermeister last week when their appeal to the Court of Justice of the European Union (CJEU) regarding shot glass design was… read more…
The UPC: a model for a new UK/EU court system?
Mathys & Squire Partner and patent attorney, Caroline Warren, explores whether the Unified Patent Court (UPC) changes the landscape for court structures in the UK and EU Unified Patent Court:… read more…
Food Matters: Protecting the IP on your Plate
Laura Clews, Associate at Mathys and Squire, recently sat with the team at Food Matters Live to talk about the IP on our plate From R&D and packaging to food technology, processing and the… read more…
Mathys & Squire chairs ACACAP and ACG Workshop
Mathys and Squire Partner, Margaret Arnott, and Managing Associate, Laura West, hosted a workshop organised by the Asian Coalition Against Counterfeiting and Piracy (ACACAP) in conjunction with the… read more…
Mathys & Squire in Who’s Who Legal
Another exciting announcement from the Mathys & Squire team! David Miller and Martin MacLean, both partners and specialists in the fields of Life Sciences and Pharmaceuticals, have been nominated… read more…
Partner Promotions
Mathys & Squire is delighted to announce two partner promotions in the firm in June Both Peter Arch and Craig Titmus have been promoted from Managing Associates to Partners, highlighting the… read more…
N8 Agri-Food 2018
The N8 AgriFood Conference, hosted in Liverpool in June, brought researchers and industry together to review innovative approaches in food systems and sustainability Anna Gregson, Laura Clews and… read more…
