The UPC: a model for a new UK/EU court system?
Mathys & Squire Partner and patent attorney, Caroline Warren, explores whether the Unified Patent Court (UPC) changes the landscape for court structures in the UK and EU Unified Patent Court:… read more…
Food Matters: Protecting the IP on your Plate
Laura Clews, Associate at Mathys and Squire, recently sat with the team at Food Matters Live to talk about the IP on our plate From R&D and packaging to food technology, processing and the… read more…
Mathys & Squire chairs ACACAP and ACG Workshop
Mathys and Squire Partner, Margaret Arnott, and Managing Associate, Laura West, hosted a workshop organised by the Asian Coalition Against Counterfeiting and Piracy (ACACAP) in conjunction with the… read more…
Mathys & Squire in Who’s Who Legal
Another exciting announcement from the Mathys & Squire team! David Miller and Martin MacLean, both partners and specialists in the fields of Life Sciences and Pharmaceuticals, have been nominated… read more…
Partner Promotions
Mathys & Squire is delighted to announce two partner promotions in the firm in June Both Peter Arch and Craig Titmus have been promoted from Managing Associates to Partners, highlighting the… read more…
N8 Agri-Food 2018
The N8 AgriFood Conference, hosted in Liverpool in June, brought researchers and industry together to review innovative approaches in food systems and sustainability Anna Gregson, Laura Clews and… read more…
Cereals – the Cambridge Arable Event with Crunch
The Mathys & Squire Agri-tech team visited the Cereals Show on 13th – 14th June Partners, James Pitchford and Craig Titmus, alongside Technical Assistants Clare Collins and Lionel Newton… read more…
TechXLR8ing Through Tech Week!
Did you take part in London Tech Week With over 50,000 attendees, Mathys and Squire was part of the festivities! You may have seen our team at TechXLR8, a conference celebrating and sharing… read more…
Where’s the beef?
A notable trend in 2017 was the increasing number of consumers turning to vegetarianism or veganism The slaughter industry has been in the spotlight, and for some the consumption of meat has raised… read more…
