Food and drink companies are all too aware of the challenges faced in order to attract and retain new customers The search for a competitive edge has lead companies to invest heavily in research and… read more…
The food and drink sector was arguably the first sector to recognise the importance of brand protection Indeed, the very first trade mark application was for the Bass triangle logo back in… read more…
The European Patent Office (EPO) has just published the new edition of their Guidelines for Examination that will come into effect from 1st November 2018 The Guidelines for Examination give… read more…
Beyond trade marks, protectable intellectual property (IP) is not necessarily the first thing that comes to mind when one has developed a new food or beverage product Why is this the case,… read more…
On Thursday 25th October, the CJEU delivered a decision that puts beyond doubt, for the foreseeable future, that the duration of patent protection for medical devices cannot be extended by use of a… read more…
Although there are some similarities between the way that US and European authorities uphold antibody patents, there are also some important differences Mathys & Squire partner, Monika Rai… read more…
The UK Government published guidance on 24th September outlining potential ramifications to trade mark and designs law should the UK leave the EU without an agreement in place – a ‘no deal’… read more…
Following the launch of UK-US Science and Technology Agreement in September 2017 – aimed at strengthening research collaboration between the UK and the US – UK Science Minister Sam Gyimah has visited… read more…
To combat the grey weather, London hosted its annual Design Festival, bringing some much needed colour to the city The week long event showcased cutting edge designs and creations… read more…