15 March 2018
Most firms take reasonable steps to protect their intellectual property.
Some go with a… tastier approach.
Mathys & Squire Associate, Laura Clews, was interviewed by the host of BBC Radio’s The Food Chain series, Emily Thomas, to discuss trade secrets in the food industry.
Laura’s work in the food technology, chemistry and packaging sectors provided fascinating insight (and the inside scoop) in to just some of the layers of secrecy shrouding the creation of the most common food brands and products.
To hear Laura’s interview on The Food Chain, click here.
For more information about trade secrets and intellectual property in the food industry, contact Laura Clews on [email protected]
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