News & Insights
During recent years, we have become much more aware of the destructive impact that our industrial activity has at a global scale From microplastics and chemicals polluting our oceans to the amount of… read more…
The food and drink industry is jam-packed full of ideas, innovation, research, development and most importantly – intellectual property Ahead of attending Food Matters Live and sponsoring Food Tech… read more…
Mathys & Squire Of Counsel, Hazel Ford, will once again be joining a panel of patent attorneys in an encore webinar discussing: Antibody Patenting after Amgen v Sanofi: US and European… read more…
The EPO has again topped the rankings of the world’s five largest patent offices by users for the quality of its patents and services in Intellectual Asset Management (IAM) Magazine’s… read more…
Food and drink companies are all too aware of the challenges faced in order to attract and retain new customers The search for a competitive edge has lead companies to invest heavily in research and… read more…
The food and drink sector was arguably the first sector to recognise the importance of brand protection Indeed, the very first trade mark application was for the Bass triangle logo back in… read more…
The European Patent Office (EPO) has just published the new edition of their Guidelines for Examination that will come into effect from 1st November 2018 The Guidelines for Examination give… read more…
Beyond trade marks, protectable intellectual property (IP) is not necessarily the first thing that comes to mind when one has developed a new food or beverage product Why is this the case,… read more…
On Thursday 25th October, the CJEU delivered a decision that puts beyond doubt, for the foreseeable future, that the duration of patent protection for medical devices cannot be extended by use of a… read more…