13 January 2017


This week the European Food Safety Authority reported that palm oil contains high levels of contaminants at very high temperatures. Palm oil is found in numerous food and drink products, including chocolate, ice cream, baby formula and, as highlighted this week, Nutella. 

We work with clients who have created innovative award winning technologies related to the process of purifying vegetable oils. We have worked with them to develop, patent and commercialise their pioneering method of removing free fatty acids from vegetable oils, and preventing the formation of harmful carcinogens formed during the refinement process. 

To read more about the report please click the link below.