Mathys & Squire will be at Food Matters Live in Dublin, Ireland on the 4th of November.
Partners Claire Breheny and David Hobson, and Associate Siobhan Durran will be attending Food Matters Live in Dublin.
The event combines over 150 attendees, 30 speakers and 20 sessions into one day and one place to examine the hot topics within food innovation and science. This year, discussion will cover emerging trends such as GLP-1, plant-forward eating and functional nutrition, and how businesses should respond to evolving customer preferences.
Food Matters Live aims to promote innovation by creating a platform for industry players to gain insights from experts and collaborate with others also wishing to transform the future of food.
Please reach out to our team if you are interested in arranging a meeting.
For more information on the event, visit the website here.
Contact our team
Claire Breheny – Partner | [email protected]
David Hobson – Partner | [email protected]
Siobhan Durran – Associate | [email protected]
