Mathys & Squire are partnering with Protein Production Technology International (PPTI) for a webinar on alternative proteins and intellectual property on the 10th of July at 2pm BST.
Partners Chris Hamer and Laura Clews, and Head of Consulting Lyle Ellis will be taking part in the webinar “Patents on a Plate: Protecting Innovation in Alternative Proteins”, exploring patentable subject-matter within this field, including fermentation processes, bio-based ingredients, and ways to improve taste and texture.
As the landscape of alternative proteins is constantly changing, it is crucial to understand what innovations can be protected and how IP can support the growth of your business and ensure a strong market position.
Whether you’re a startup founder, IP manager, CTO or ingredient innovator, join the webinar to explore IP trends in alternative proteins, how to balance public domain technology and proprietary innovation, and the benefits of FTO searches.
You can sign up for free here. PPTI is a leading publication dedicated to showcasing the next generation of alternative protein innovation. You can learn more by visiting their website here.
Contact our team
Chris Hamer – Partner | [email protected]
Laura Clews – Partner | [email protected]
Lyle Ellis – Head of Consulting | [email protected]
