Mathys & Squire in World Trade Mark Review 1000
We are delighted to feature in this year’s rankings for the World Trade Mark Review 1000 The WTR 1000 is the “definitive ‘go-to’ resource for those seeking legal trademark expertise” and covers… read more…
Sustainable Manufacturing: Royal Recognition for Environmentally Friendly Materials Manufacturer
Many of us are becoming more and more aware of the increasing need for a sustainable and environmentally friendly approach to manufacturing The use of single-use materials, such as plastics, has… read more…
Ensuring you don’t bite off more than you can chew: navigating third-party IP rights
Protecting intellectual property (IP) by way of patents and registered design rights is currently underexploited in the food industry However, there are certainly a few businesses building… read more…
The changing fabric of fashion: the company putting the tech in textiles
During recent years, we have become much more aware of the destructive impact that our industrial activity has at a global scale From microplastics and chemicals polluting our oceans to the amount of… read more…
Exploring IP in the food and drink industry: a four-part miniseries
The food and drink industry is jam-packed full of ideas, innovation, research, development and most importantly – intellectual property Ahead of attending Food Matters Live and sponsoring Food Tech… read more…
Antibody Patenting after Amgen v. Sanofi: a webinar on U.S. and European Perspectives
Mathys & Squire Of Counsel, Hazel Ford, will once again be joining a panel of patent attorneys in an encore webinar discussing: Antibody Patenting after Amgen v Sanofi: US and European… read more…
Eligibility Examination: Comparing the USPTO with the EPO
The EPO has again topped the rankings of the world’s five largest patent offices by users for the quality of its patents and services in Intellectual Asset Management (IAM) Magazine’s… read more…
Food for thought: how patents can help businesses within the food and drink industry
Food and drink companies are all too aware of the challenges faced in order to attract and retain new customers The search for a competitive edge has lead companies to invest heavily in research and… read more…
Ripe for the taking: why brand protection is key in the food industry
The food and drink sector was arguably the first sector to recognise the importance of brand protection Indeed, the very first trade mark application was for the Bass triangle logo back in… read more…
