02 October 2019
Novotel West Hammersmith, London
Mathys & Squire is pleased to be the official IP partner of the Personalised Nutrition Innovation Summit 2019.
Partner Craig Titmus will take to the stage on day two of the conference to speak about the different types of IP in the food industry.
The personalised nutrition market is estimated to reach upwards of $11.5 billion by 2025. With consumers becoming increasingly health and sustainability-conscious, the nutrition industry is shifting as these consumers seek personalised products and produce. This year’s two-day summit will focus on the creation of commercially viable business models and product development strategies; from drastic changes to supply chain and points of manufacture.
For more details and to download a copy of the agenda, please click here.
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